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Feb 16, 2010

Eat the Vote - What is American Food?

What is American food anyway? The common answer is burgers, hot dogs and apple pie but apple pie is actually European, so are burgers and hot dogs really all we have to offer? In Texas they will fry anything, pile some batter on it and throw it into a pot of grease and any given Texan will tell you it is the best they have ever had. Make it easy to eat while walking and wrap it in paper and a New Yorker wouldn't much care if it were just a stick of dough with "red sauce" as long as you sell it from a cart on the street for less than $5.00 they will claim that no city on earth makes it better! Put anything in a tortilla and a Californian will eat it, call it Cajun and Louisiana will serve it with sweat tea, slap some BBQ sauce on and Tennessee will claim it originated in that state; does the US even have one universal style of food we can call our own? In short, not really.

American food is mostly divided by region, much like voting the north east is different than the mid west is different than the south is different than the west coast is still a little different than the south west; from sea to shining sea not one person will give you an answer that doesn't very by state or at least by time zone. We have southern food, which is most definitely an American original but that isn't even the same in all southern states. In Texas (which can be debated as the south or the south west) you have the original fajita in Kyle TX and hill country BBQ Brisket, in Louisiana you get Cajun food, soul food and specifically in New Orleans you are blessed with Creole. In Tennessee it is BBQ pork, in Virginia it is Ham, in Georgia it is grits...is there even one specific southern food? Sweat Tea of course, country gravy maybe but most southern states have a difficult time agreeing what good, quality, American southern food is. In the northeast you have Maryland crab cakes and clam chowder, in the mid west you have Chicago hot dogs and corn on the cob, in the north west you get Washington clams and in the south west it is green chili (chili verde), so what is American food?

American food, like America is as diverse and varied as the streets of New York City. We have all kinds of people and all kinds of foods, in a country as large as the United States with the freedom of choice from who your President is to what color of braces you want your food to get stuck in it would almost be un-American to narrow it down and make people agree on one specific type of food. Right there with free speech we Americans are blessed with a free press and the freedom to choose by region, state or individual person what kind of food we call our own. Though many will simply say "fast food" as an immediate response to such a question I beg it is not so. We are not just a Fast Food Nation as the movie suggest, we are not void of culture and we are not all war mongering, self centered obese people in ball caps either. What we are is a wide Varity of things, to complex and diverse to be narrowed down into one classification. We are the contents of a melting pot, the image of a collage, we are a sponge; we are America and nearly nothing universally conforms us to our neighbors other than the freedoms we share, not even the foods we eat.




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Feb 15, 2010

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The Language of Sycamores (Tending Roses, Book 3) Review



Karen Sommerfield receives news that she is being laid off, despite years of loyalty and the fact that she helped build the company to what it is today. She also receives bad news that a cancer that she thought she would not see again has returned. Her doctor has asked her to make an appointment as soon as possible, as he thinks that the initial test results are pointing towards the return of this disease, but he is not one-hundred percent sure.

Karen has not been home since the death of Grandmother Rose two years ago. Going home brings back many happy memories of a woman Karen had loved. While at home dealing with the emotional drama taking place in her life, Karen also becomes involved in a summer camp program called JUMP KIDS. As Karen's her outlook on life changes, her heart opens and she learns to love again.

THE LANGUAGE OF SYCAMORES is a beautifully written story about a woman who finds herself needing direction in her life. This book about family and the ties that come with them is a novel to be cherished. The central plot of this novel may center around Karen, but it is the secondary characters and the love that shines from the pages that make this an emotional read. Learning about her history Karen finds the things her Grandma Rose did and said all come from a past that she knew nothing about. As she learns about her ancestors, her life takes on a new direction and she grows as a person.

Lisa Wingate is definitely a talented writer. As the third novel in a four book series, THE LANGUAGE OF SYCAMORES can definitely stand alone, but having read and become enthralled with Karen, and her family, this reviewer definitely will be seeking out the previous (TENDING ROSES, GOOD HOPE ROAD) and the fourth novel, DRENCHED IN LIGHT. Having previously been released in 2005, luckily for this reader, all four novels are on bookshelves everywhere.

Review Courtesy of LoveRomancesandmore



The Language of Sycamores (Tending Roses, Book 3) Feature





The Language of Sycamores (Tending Roses, Book 3) Overview


Karen Sommerfield has been hiding from life-immersing herself in a high-powered job-until the day the company downsizes her out of a job and the doctor tells her that she may have cancer. It's a double blow that sends Karen on a search for herself in the last place she ever thought to look: Grandma Rose's old farm.

As Karen's hectic schedule falls away, she opens up to the unexpected. In the quiet of the Missouri Ozarks, she hears the soft, secret language of the sycamore trees, and discovers answers and a joy to make her life complete.


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*** Product Information and Prices Stored: Feb 15, 2010 09:37:26